Job Category:

Manufacturing/Operations

Job Family:

Plant Production

Job Description:

This Position is primarily responsible for to produce best quality cheese as per customer requirement and organization standard by utilizing manufacturing tools like process skill, GMP, HACCP and ISO.

What you’ll do:

• Ensure smooth shift operations and Comply with the requirements of Quality Systems.
• Ensure minimum down time, minimum product loss / salvage generation on line and maximum product recovery & report to TA/seniors for any abnormality.
• Coordination with maintenance department for minimum down time and proper running condition of all equipment in the section & Ensure calibration of all instruments. Monitoring OEE, Overfill, & packing material losses.
• Responsibility review formulation as per customer requirement.
• Timely indenting for availability of all necessary, ingredients and packing materials required for production.
• Coordination with packing shift officer for salvage generation, production planning.
• Ensure highest quality of hygiene in all operating and packing areas.
• Maintain relevant logs and reports of production, stocks and operations, including shift handing over reports, break-down and other down-time reports and reports of all major deviations from production, packing and hygiene standards, handling of manpower, arrange SIM meeting.
• Maintain proper storage conditions for raw ingredient finished product & salvage.
• To prepare MIS / recovery report for the month to control losses.

What you need to succeed: ​

• Bachelor/ Master of Dairy Technology; Dairy Science; Dairy engineering
• 3-5 Years of experience in Dairy Industry.
• Proficiency in manufacturing technology of the cheese.
• Proficiency in local knowledge and culture.
• Thorough knowledge about GMP, HACCP and ISO.
• High degree of Inter-personal and communication skills