Joining King’s Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you’re excited to rise with our team, come and join our `ohana!

We are searching for an Inventory control associate for our 2nd shift in the Maintenance group that has outstanding communication and critical thinking qualities. This Maintenance professional will be responsible for ensuring the Maintenance Team has the appropriate inventory of parts and materials to efficiently address all equipment downtime and work requests. The position will coordinate with the Inventory controls specialist and Shift Supervisor to continuously enhance our storeroom facility. Are you passionate about improving and sustaining processes and efficient? Then this is the role for you! Inventory control plays a critical and significant role in our ability to maintain our equipment in a timely manner and provide a safe work environment for our 'ohana.

 

• Responsible for maintaining an accurate count of all parts and consumables in the stock room and verify SOMAX is accurate.
• Allocate materials in system and issue parts to mechanics with SOMAX part ID tags.
• Receive parts and equipment and file paperwork in appropriate location
• Stock all consumable parts and hardware in accurate location
• Maintain a clean well-organized work area including all parts locations.
• Build and establish positive working relationships with vendors and purchase appropriate parts based on demands.
• Report defective materials or questionable conditions to Inventory control specialist or shift supervisor.

Qualifications:

• Food and Beverage Manufacturing experience and understanding of GMP and SQF Experience with a CMMS program and inventory control a plus Basic computer skills and fundamentals of programs. (word excel and outlook)
• Solid understanding of FIFO and general inventory practices
• Ability to operate a fork truck and pallet jack
• Must be able to read and write English to best connect and communicate with the team.

Compensation Range: ​$19.23/hr - $27.40/hr

#LI-AB1

 

King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.