Who We Are: 
Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. and Canada. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. 

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. 

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. 

What We Offer: 

• Competitive health & wellness benefits, 401(k) & company match 

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement 

• Training & Development opportunities, career growth 

• Tuition Reimbursement 

• Team Member Hotel Rates, other discounts, perks and more 

What We’re Looking For: 
The ideal candidate is a friendly and energetic team player who excels at food preparation and maintaining a clean team member dining room while providing exceptional guest service quickly and professionally. 

Who You Are: 

• A detail-oriented multitasker who thrives in fast-paced environments 

• A team player with a “can-do” attitude who’s always ready to pitch in 

• Friendly and approachable, with a knack for making guests feel welcome 

• Flexible and dependable, with the ability to adapt to changing needs 

• Energized by keeping things organized and running smoothly 

What You Will Do: 

• Stocks and maintains steam table, cold lines, beverage station and all other serving stations 

• Orders, Stocks, replenishes all food, beverage and dry goods needed for service 

• Assures that all food is prepared, maintained and stored at appropriate temperatures 

• Assures that all equipment and service ware is kept clean and kept in a sanitary condition 

• Greets guests and serves the hot food from steam table 

• Maintains cleanliness of the tables and service areas in dining room 

• Completes requisition forms for storeroom and warehouse items. 

• Monthly inventory of all silverware, plates, trays, etc. 

• Maintain regular and reliable attendance in alignment with company standards and operational needs.  

• Embrace flexibility by performing other duties as assigned to support team and organizational goals.  

 Your Experience Includes: 

• Excellent guest service skills required

• Ability to regularly push, pull, lift up to 50 lbs required

• Ability to communicate effectively in English with team members, leaders and guests required.

• Must be able to work a flexible schedule, nights, weekends and holidays as required.