Immerse yourself in old and new Nashville at Loews Vanderbilt Hotel - your stage for exploring the vibrant city we call home. Located minutes away from some of the city’s most renowned attractions, Nashville is never short on things to see and do. Welcome to our kind of Southern Hospitality.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

• Competitive health & wellness benefits, 401(k) & company match

• Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement

• Training & Development opportunities, career growth

• Tuition Reimbursement

• Pet Insurance

• Team Member Hotel Rates, other discounts, perks and more

Loews Nashville Hotel is honored to be recognized as a 2026 Tennessean Top Workplace! Build your career within a newly renovated setting where an iconic legacy is reimagined, blending refined luxury with authentic Nashville soul. Perfectly positioned on West End, this is more than a workplace - it’s an exclusive opportunity to be part of something truly exceptional.

What We’re Looking For
The Restaurant Server provides exceptional table service by delivering food and beverages, anticipating guest needs, and creating a warm and memorable dining experience. This role contributes directly to the restaurant’s atmosphere, guest satisfaction, and overall success.

Who You Are

• Service-focused professional with strong communication skills

• Confident in menu knowledge and offering thoughtful recommendations

• Detail-oriented and organized during busy service periods

• Personable, warm, and committed to elevating the guest experience

• Collaborative teammate with a positive, solutions-focused mindset

• Veterans and military spouses are encouraged to apply.

What You Will Do

• Greet guests promptly and present menus with confidence

• Take accurate food and beverage orders, including dietary preferences

• Serve food and beverages efficiently while ensuring quality and presentation

• Check back with guests to ensure satisfaction throughout their visit

• Process payments accurately using POS systems

• Maintain thorough menu knowledge to offer recommendations

• Communicate guest needs or special requests to the kitchen or bar

• Keep tables and surrounding areas clean, tidy, and stocked

• Assist with opening, closing, and restocking duties

• Support team members to ensure timely and coordinated service

• Address guest concerns professionally and escalate when needed

• Regular attendance in conformance with standards

• May be required to work varying schedules to reflect business needs

• Required to attend all mandatory training sessions and meetings

• Perform other duties as assigned

Your Qualifications Include:

Required:

• Previous restaurant or hospitality experience

• Strong guest service and communication skills

• Ability to stand, bend, and lift up to 40–50 pounds as needed

• Ability to obtain a valid TABC permit

Preferred:

• Experience with POS systems

• High School Diploma or equivalent