With over 59 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
The Director, Divisional Merchandising Manager & Product Development, contributes to the success of Sur La Table as a visionary with responsibility for developing and implementing merchandising strategies for the Entertaining Division across all channels which will maximize business performance and profitability. They are also responsible for leading the Product Development team that supports all categories. The position is based in Seattle, follows our hybrid work schedule, and reports to the SVP of Merchandising.
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