Shearer's is a leading contract manufacturer and private label supplier in the snack industry in North America. Headquartered in Massillon, Ohio, Shearer's has 17 state-of-the-art, geographically diverse manufacturing facilities in Ohio, Texas, Arkansas, Arizona, Minnesota, Pennsylvania,  Virginia, Iowa, Ontario and Alberta, Canada, including one of the industry's first Leadership in Energy and Environmental Design platinum LEED certified facilities in Massillon, Ohio. The Company is known for producing the highest quality snacks in assorted flavors and sizes, including kettle cooked potato chips, traditional potato chips, tortilla chips, cheese curls and other extruded snacks, and corn chips, as well as cookies, crackers, and wafers.

FOOD PRODUCTION SUPERVISOR

DAY SHIFT 7am to 7pm, 2-2-3 rotating schedule

GREAT BENEFITS AFTER 30 DAYS! ADVANCEMENT OPPORTUNITES! 

We believe in a healthy work/life balance, our 2-2-3 schedule allows our supervisors to have a 3-day weekend, every other week and eliminates the need to come in on your days off.

Your seat at the table

The Production Supervisor position is responsible for leading employees in a manufacturing environment, including accountability for the achievement of all safety, quality, customer service, productivity, throughput, cost and continuous improvement objectives through both individual and team contributions.  Production Supervisor is accountable for providing clear direction, leadership, and support to direct reports through empowerment, teamwork, coaching, and on-the-job assignments. This is being done as the organization transforms into a Continuous Improvement and Lean environment.  

• Directs employees and plant floor activities to achieve a consistent and high-quality product
• Ensures that behaviors, practices and the work environment support a safe workplace by enforcing safety and sanitation rules and principles
• Ensure compliance with all Federal, State and Company regulatory requirements
• Maintains positive employee relations, including participating in evaluation and training of hourly personnel
• Tracks employees’ work performance and attendance to ensure performance metrics are met, including resolving issues in a timely manner
• Utilizes metrics/data to evaluate and improve work processes, as well as maintain line related system and regulatory documentation 
• Collaborate with other supervisors and cross-functional teams to coordinate operations and activities within or between departments
• Plans and establishes work schedules

What you bring to the table

• 4 year degree in a related, business or technical field such as food science, operations management, or engineering
• 2-5 years of experience in a production management or supervision role, preferably in the food processing industry
• In some cases, education and experience may be substituted for the degree. 

 

We Offer a Feast of Benefits

Medical, Dental, Vision, Life, Flexible Spending Account, Retirement Savings Plan with Match, Short Term Disability, Long Term Disability, Group Critical Accident Insurance, Group Critical Illness Insurance, Employee Assistance Plan and numerous opportunities to volunteer in the communities in which we operate.

 

You will be considered for employment in our inclusive workplace

Because at Shearer’s, we are committed to providing equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, marital status, amnesty, protected veteran status, or any other characteristic protected by law.

 

This is your invitation to apply now!

 

Note: Shearer’s does not accept agency resumes. Please do not forward resumes to any recruiting alias or employee. Shearer’s is not responsible for any fees related to unsolicited resumes.

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