Posted:
8/19/2024, 5:00:00 PM
Location(s):
St-Bruno-de-Montarville, Quebec, Canada ⋅ Auvergne-Rhône-Alpes, France ⋅ Ussel-d'Allier, Auvergne-Rhône-Alpes, France ⋅ Quebec, Canada
Experience Level(s):
Junior ⋅ Mid Level ⋅ Senior
Field(s):
Customer Success & Support
1. Ensuring the quality and visual appearance of Bakery Department merchandise; such as bread, cakes, pies, cookies, and rolls.
2. Ensuring that department is fully stocked with merchandise and is ready for business.
3. Ensuring the merchandise is properly signed and priced.
4. Adhering to standards and policies for cold chain compliance, thermometer calibrations, temperature recording, food handling, product rotation, sell-by dates, and expiration dates.
5. Adhering to food safety and handling procedures and following sanitation and cleaning procedures.
6. Following proper procedures for; Ordering, clearance, markups/markdowns, signing/flagging/pricing/labels.
7. Prepares bakery merchandise by accurately following thawing and baking guidelines to ensure the quality and visual appearance of Bakery Department merchandise, such as bread, cakes, pies, cookies, and rolls.
8. Ensuring all displays are secured in a safe and proper manner.
Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications.
Age - 16 or olderOutlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications.
Walmart will accommodate the disability-related needs of applicants and associates as required by law.
Primary Location…
1475 Boul St Bruno, Saint-Bruno, QC J3V 6J1, CanadaWebsite: http://www.walmart.com/
Headquarter Location: Bentonville, Arkansas, United States
Employee Count: 10001+
Year Founded: 1962
IPO Status: Public
Last Funding Type: Post-IPO Debt
Industries: E-Commerce ⋅ Grocery ⋅ Retail ⋅ Retail Technology ⋅ Shopping