Key Account Representative

Posted:
7/31/2024, 5:00:00 PM

Location(s):
Florida, United States ⋅ Medley, Florida, United States

Experience Level(s):
Mid Level ⋅ Senior

Field(s):
Sales & Account Management

Workplace Type:
Remote

Company:  

US0016 Sysco South Florida, Inc.

Sales Territory:  

None

Zip Code:

33178

Travel Percentage:  

Up to 50%

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

Schedule: In Office Monday through Friday 8-5pm

Position Summary:

This is a sales position responsible for promoting the company’s products and services and building relationships with new and existing Cruise Line  Customer accounts.  The primary focus is to help Sysco customers succeed while achieving sales and profit goals established by the company. 

RESPONSIBILITIES:

  • Develop and nurture relationships with key decision makers across procurement, culinary and executive teams
  • Collaborate closely with internal operations and merchandising teams to ensure complete order fulfillment.
  • Have an overview knowledge on export and foreign trade zone regulations pertaining to the cruise lines
  • Evaluate market trends and recommend products to customers based on business needs and goals
  • Be informed of market conditions, product innovations, competitor products, prices, and sales
  • Share information and knowledge with customers as part of a value-added service
  • Answer customer’s questions about products, prices, availability, and product uses
  • Provide product information and practical training to customer personnel
  • Manage deliveries to the routing schedule published by the transportation department
  • Troubleshoot any problems that occur during the order process (i.e.: out of stocks, special order, low inventory)
  • Attends and participates in general sales meetings
  • Review and analyze daily and weekly reports such as special order requests, customer bid files, and sales/gross profit margin data
  • Utilize Sysco business tools such as online sale tracking and communications
  • Perform administrative duties, such as maintaining sales records, processing credits and pick up request, prepare sales quotes and menu suggestions and filing reports
  • Understand Customer contracts and track compliance mutually
  • Track expiring contracts
  • Communicate effectively with other Sysco Operating Companies & Specialty Companies servicing Customers to maximize Customer experience
  • Other duties as may be assigned

QUALIFICATIONS:

Minimum Requirements:

  • High school diploma or GED required
  • 1 to 5 years of business to business sales experience or food service management experience

Preferred Requirements:

  • Bachelor’s degree in a related field
  • 5+ years foodservice sales and/or restaurant management

Abilities and Skills:

  • Ability to have and demonstrate basic business and restaurant operations acumen to manage Customers with multiple units
  • Ability to influence key stakeholders across Operating Companies servicing Customers
  • Ability to read, analyze and interpret general business periodicals, professional journals, and technical procedures
  • Ability to understand and interpret customer concerns
  • Ability to learn the use of proprietary CRM tools for planning and forecasting sales growth
  • Ability to properly plan and execute business plans
  • Demonstrated skills in the area of consultative selling, prospecting, networking, and negotiations
  • Ability to effectively present information and products to customers
  • Excellent organizational and project management skills
  • Ability to express information in terms of profit and loss, food cost and expense ratio
  • Ability to solve practical problems
  • Knowledge of Microsoft spreadsheet word processing software
  • Capable of working with peers and associates from other departments
  • Ability to prioritize and multi-task
  • Proactive, self-directed, with the ability to structure a weekly schedule to be successful
  • To be successful in this position, the individual performing the duties must successfully demonstrate all the individual Framework competencies of this position

Physical Demands:

  • The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
  • While performing the duties of this job, the employee is regularly required to sit, stand, walk and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear. The employee is frequently required to sit and reach with hands and arms. The employee must occasionally lift and/or move up to 20 pounds. 
  • This positions will require regular travel utilizing personal vehicle and may result in longs periods of sitting.

Work Environment:

  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of the job. 
  • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of the job.
  •  If working remote, must have required software to ensure timely communications and have a dedicated workspace free of any distractions and participate in conference calls in a business-friendly environment. 
  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. 
  • Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job.
  • The noise level in the work environment is usually moderate.
  • This position may require evening and weekend work depending on customer needs

NOTICE:  The above statements are intended to describe the general nature of the environment and the level of work being performed by this job.  This job description in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the employee in this job. The employee will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor.

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. This job description supersedes prior job descriptions.  When duties and responsibilities change and develop the job description will be reviewed and subject to changes of business necessity.

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law.

This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.

Sysco

Website: https://sysco.com/

Headquarter Location: Houston, Texas, United States

Employee Count: 10001+

Year Founded: 1969

IPO Status: Public

Industries: Electrical Distribution ⋅ Food and Beverage ⋅ Food Delivery ⋅ Health Care ⋅ Hospitality ⋅ Logistics ⋅ Marketing ⋅ Meat and Poultry ⋅ Restaurants ⋅ Sales