Posted:
5/26/2026, 5:00:00 PM
Location(s):
Lee's Summit, Missouri, United States ⋅ Nebraska, United States ⋅ Missouri, United States
Experience Level(s):
Junior
Field(s):
Customer Success & Support
The Opportunity :
Saint Luke’s East in Lee's Summit, MO is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers. Your experience and expertise in Food Services will allow you to successfully serve a diverse population of customers.
We provide our employees with the opportunity to grow in the health system, to move into leadership roles within the department or further their careers in new directions still within the health system.
Shift Details: Could start as early as 5:30am and End as late as 8:00pm
The Work :
We are looking for someone that is excited about working with people and has a positive attitude, strong customer service skills, willingness to work, flexibility, ability to work without any guidance, eager to learn, not afraid to ask questions, can be on your feet all day, and is a team player.
Why Saint Luke’s?:
Applicable Experience:
Less than 1 yearFood Handlers Permit - VariousThe best place to get care. The best place to give care. Saint Luke’s 12,000 employees strive toward that vision every day. Our employees are proud to work for the only faith-based, nonprofit, locally owned health system in Kansas City. Joining Saint Luke’s means joining a team of exceptional professionals who strive for excellence in patient care. Do the best work of your career within a highly diverse and inclusive workspace where all voices matter.
Join the Kansas City region's premiere provider of health services. Equal Opportunity Employer.
Website: https://saintlukeskc.org/
Headquarter Location: Kansas City, Missouri, United States
Employee Count: 10001+
Year Founded: 1882
IPO Status: Private
Industries: Health Care ⋅ Health Diagnostics ⋅ Hospital ⋅ Non Profit