Job Description

Position Title: Concessions Cook
Department: Food & Beverage
Reports To: Concessions Manager
Classification: Part-Time

Compensation: $19.00 an hour

Position Description: The Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards.

Essential Functions:
Assists in maintaining, organizing and cleaning all equipment
Attention to detail and consistency in every aspect of service
Must adhere to the Company dress code which includes wearing black pants and non-slip soled closed toe shoes
Properly prepare, measure, and portion all food items in a timely manner
Complies with all quality standards, department rules, policies and procedures
Utilizes and sets up kitchen equipment to prepare food items
Packages all products to proper specifications
Performs opening, closing and side work duties as instructed
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Uses waste control guidelines and records all waste on spoilage sheet
Understand and maintain proper sanitation and food safety
Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
Other duties as assigned

Experience/Training/Education Requirements:
Must be a minimum 21 years of age
Highschool Diploma or GED
6 months to 1-year previous food service experience desired
Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
Working knowledge of food production techniques, purchasing, and sanitation procedures
Excellent written and verbal communication skills
Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
Must be able to work evenings, weekends, and holidays


License/Certificate:
Valid California Driver's License

Food Handlers Card
　
Ability to:
Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
Ability to work with minimal supervision
Ability to interact with all levels of customers and staff including management
Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours
Communicate effectively both verbally and in writing with all staff and vendors.
Be detail oriented
Present a professional appearance and demeanor at all times during the workday
Excellent organizational and planning skills
Excellent communication and interpersonal skills
Strong customer service orientation
Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service.
Positive attitude and neat appearance
Work ethics encourages strong urgency and quality in a team environment


Physical and Environmental Requirements:
This position requires standing, walking, bending and lifting 25lbs. throughout the day
as well as working at the computer; irregular hours will be required.
While performing the duties of this job, the employee is regularly required to move
around the facility; to stand for long hours during events; talk and hear.
This position may require work inside or outside of the building, as needed by events.
　
Note
The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Recruiter- Wendy Canahui
ASM Global - Convention Center
2000 E. Convention Center way
Ontario, CA. 91764
Applicants that need reasonable accommodations to complete the application process may contact 909-937-3013
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.